Results 41 - 50 of 68 for navajo food

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First mix the ingredients: flour, salt, baking powder. Mix with water, then knead until the dough is soft. Then put the lard in the frying ...

Mix together flour, salt and baking powder. Add water, then knead until dough is soft (by hand). Melt shortening in frying pan until hot. ...

Fry onions and bell pepper and then set aside. Brown hamburger and drain. Then combine hamburger, onions and peppers and add picante sauce, ...

Saute meat, drain. Saute garlic and onion in a little oil. Add garlic and onion to meat. Add beans, taco sauce, Velveeta cheese, salt and ...

To assemble each taco, place fry bread on plate; spoon on about 1/2 to 1 cup chili beans. Cover with 1/2 to 1 cup lettuce, then add ...



Brown beef and add above ingredients. Cook 30 minutes or until most of liquid is gone. Spoon over fried bread. Mix to make firm dough. ...

In low bowl, combine flour, salt, baking powder and milk to soft dough (enough flour in to knead). Knead thoroughly. Pinch off ball of ...

Combine flour, salt, baking powder and dry milk in a bowl. Add enough lukewarm water to make a soft dough. Knead thoroughly. Pinch off a ...

Mix all ingredients together slowly. Add enough warm water to form a soft sticky dough. Cover bowl and let stand 1 hour. Then shape into ...

Form ball with hands, twist off and pull off dough. Stretch out and flatten pieces with hand. Fry in Crisco 1" deep to float until browned.

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