2 c. white flour
2 tsp. baking powder
1/2 c. powdered milk
1/2 tsp. salt

Mix all ingredients together slowly. Add enough warm water to form a soft sticky dough. Cover bowl and let stand 1 hour. Then shape into balls (with floured hands) and pat into circles 1/2 to 1/4 inch thick. Heat 1/2 inch oil in a heavy skillet. Fry until nicely browned. Can be used as taco shells or little pizza shells. Serve warm. Yield 12 (3 inch) breads.