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Results 21 - 30 of 68 for navajo food
Mix dry ingredients. Make well in middle. Slowly add liquid and mix in from center. Dough should be slightly sticky. Let set; wait 1 hour. ...
22. NAVAJO FRY BREAD
Mix dry ingredients in large mixing bowl. Stir in warm water. Mix and knead with hands for about 5 minutes until a soft dough forms. Let ...
23. NAVAJO FRY BREAD
Mix together dry items and cut in shortening. Add milk or water to make a soft dough. Knead dough for 10 minutes. Set in warm place for 1 ...
Fry the salt pork slowly in a deep frying pan until it is crisp. Add the onions and cook until a golden brown. Add the tubers and chicken ...
25. NAVAJO FRY BREAD
Mix flour, baking powder and salt. Add warm water and mix. Dough should be soft, but not sticky. Knead until smooth. Tear off a chunk about ...
Mix flour, baking powder, salt, and powdered milk. Add warm water, one tablespoon at a time until dough is formed. Knead dough until soft ...
While you work, play Navajo music on record. Mix ingredients. ... beware here with kids. Drain on paper towels. Eat hot with butter and honey. Yum!
28. NAVAJO FRY BREAD
Mix ingredients all together. Pour slowly 1 3/4 to 2 cups warm water and mix until bread dough consistency. Knead with your hand 2 to 5 ...
Measure dry ingredients into deep mixing bowl. Add lard and knead with hands until lard is in small pea size pieces. Add warm (not hot) ...
30. NAVAJO FRY BREAD
Mix ingredients. Add 2 cup water. Make small balls of dough, then roll out. Cook in 1/2 inch oil at 350 degrees.
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