2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. powdered milk
Warm water

Mix flour, baking powder, salt, and powdered milk. Add warm water, one tablespoon at a time until dough is formed. Knead dough until soft but not sticky. Let stand for two hours covered with a damp cloth. Shape or pat into two inch balls. Flatten into circles about eight inches in diameter. Fry dough in one inch of hot grease in a skillet or in a deep fryer. For very crisp bread make dough very thin.