Results 31 - 40 of 68 for navajo food

Previous  1  2  3  4  5  6  7   Next

In a bowl, combine flour, salt, baking powder and non-fat milk. Add 6 tablespoons lard with fingers. Add enough lukewarm water (about 2 3/4 ...

Coat cubed pork pieces in flour or tempura. Fry in oil a few at a time, stirring to brown evenly. Remove the cubes to a 5 quart pot. Saute ...

Mix all ingredients thoroughly. Form dough into small balls and roll out in thin strips. Surface and roller should be floured. Cut 2 long ...

Mix flour, salt and baking powder. (Or use self-rising flour.) Add water, knead by hand until dough is soft. Melt shortening in skillet ...

In a bowl combine flour, ... of about 9". (Navajos slap the dough back and ... easily using refrigerator biscuits from the cardboard cylinders.



Fried bread is especially popular with Native American people. It would be cooked outside over the open fire. Sift into a bowl the flour, ...

Mix dry ingredients in bowl. Stir in water. Mix and knead for 5 minutes until soft dough forms. Let stand 30 minutes. Pinch off a piece the ...

Cook hamburger and onion. Add Prego sauce, tomatoes, corn, kidney beans, bell pepper and olives. Simmer 10 minutes. Line bottom of 9x13x2 ...

Slice potatoes and put in 9x13 inch pan. Make a sauce of soup, butter, sour cream, onion and cheese. Pour over potatoes. Crush 2 handfuls ...

Peel potatoes and cut in cubes, boil until done. Drain and cool in refrigerator. Dice up other ingredients into large bowl. Add seasonings. ...

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index