8 lg. potatoes
1 stalk celery
1 sm. sour cream
Pinch of dill weed
2 tbsp. sunflower seeds
1 onion, diced
4 pickles, diced
3 eggs, boiled
Pinch of chives
1 tsp. Mrs. Dash
1 tsp. garlic salt
Dash of pepper
1 sm. can black olives

Peel potatoes and cut in cubes, boil until done. Drain and cool in refrigerator. Dice up other ingredients into large bowl. Add seasonings. Pour into cold potatoes, stir. Add sunflower seeds and sour cream. Chill for 1 hour. This goes great with Buffalo Burgers.