1 1/2 c. smoked ham, cooked & cut up
3/4 c. shredded cheddar cheese
1 (10 oz.) pkg. frozen broccoli, thaw & drain
1 can cream of mushroom soup
1 1/2 c. Bisquick mix
1/2 c. milk
3 tbsp. butter, melted
1 egg

Heat oven to 350 degrees. Mix ham, cheese, broccoli and soup in 1 1/2 quart casserole. Stir remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake, uncovered 40 to 45 minutes. Serves 4.