1 lb. lean ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 c. uncooked instant rice
1 (15 oz.) can tomato sauce
3/4 c. hot water
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. sugar

In a skillet, brown beef, onion, green pepper and rice. Add remaining ingredients. Mix well. Bring to a boil. Reduce heat. Cover and simmer 20 to 25 minutes or until rice is tender.

Yields 6 servings.