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Results 91 - 100 of 307 for moms ground beef
Cook and scramble hamburger. Salt and pepper to taste. Drain. Cook pasta according to package. Cook frozen vegetables according to package. ...
Sauté the onions and green ... frying pan. Add ground beef and brown; drain fat. In ... refrigerator as it will change the flavor of the sauce.
Boil whole cabbage until leaves are tender. Brown beef, onions, parsley and eggs. ... Slowly add lemon juice. Add bouillon juice. Warm until thick.
Cook noodles in salted water, ... until soft. Add beef and seasonings, cooking until crumbly. ... This makes a delicious vegetarian Lasagna, too.
Soak bread crumbs in milk. Mix in ground beef, onion, salt, egg and ... Bake at 350°F for 1 hour. Baste with remaining sauce/water mixture.
96. MOM'S MEAT LOAF
Pre-heat oven to 350°F. Mix ingredients. Press into greased pan and bake for 1 1/2 hours. Makes 2 small loaves or 1 9x13 loaf.
97. MOM'S PASTITSO
Pastitso is the Greek version of lasagna. (10 servings.) Heat butter in frying pan. Saute onion. Add meat. Saute until pink is gone. Stir ...
Soak cracker crumbs in milk while mixing other ingredients. Mix together rest of ingredients. Add soaked cracker crumbs. Put in middle of ...
In heavy large saucepan, over ... cook sausage and beef until brown. Crumble with fork. ... with cheese. Bake at 350 degrees until cheese melts.
100. MOM'S CABBAGE ROLLS
Steam cabbage in 1 1/2 ... head. Mix together ground beef, onion soup mix, egg, ... mustard and a little oregano. Simmer approximately 1 1/2-2 hours.
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