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"MOM'S BEST MEATLOAF" | |
2 eggs, beaten 2/3 c. saltine cracker crumbs, crushed fine 1 c. milk 2 lbs. ground beef 3/4 c. bell pepper, chopped (I use frozen already chopped) 3/4 c. onion, chopped (I use frozen already chopped) 1 tsp. monosodium glucomate 3/4 tsp. poultry seasoning 1 tsp. salt 1/4 tsp. pepper Soak cracker crumbs in milk while mixing other ingredients. Mix together rest of ingredients. Add soaked cracker crumbs. Put in middle of cookie sheet and shape into oval. Bake 1 hour at 350 degrees. Can be frozen. Preparation time: 10 minutes. Feeds 6 easily. |
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