"MOM'S BEST MEATLOAF" 
2 eggs, beaten
2/3 c. saltine cracker crumbs, crushed fine
1 c. milk
2 lbs. ground beef
3/4 c. bell pepper, chopped (I use frozen already chopped)
3/4 c. onion, chopped (I use frozen already chopped)
1 tsp. monosodium glucomate
3/4 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. pepper

Soak cracker crumbs in milk while mixing other ingredients. Mix together rest of ingredients. Add soaked cracker crumbs. Put in middle of cookie sheet and shape into oval. Bake 1 hour at 350 degrees. Can be frozen. Preparation time: 10 minutes. Feeds 6 easily.

 

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