1 lb. ground beef
1 med. onion, chopped

Cook together and drain grease.

Add:

1 (8 oz.) can tomato sauce
1 can Rotel tomatoes, cut up
1/2 lb. Velveets cheese, cubed
1/2 lb. cheddar cheese, cubed
Garlic salt and pepper to taste

Cook over low heat until cheese are melted. Serve hot with chips.