1 lb. ground round
1 can Ranch Style beans
1 can whole kernel corn, drained
1 can Rotel stewed tomatoes
1/4 c. ketchup
2 tbsp. Worcestershire sauce
2 tbsp. sugar
Seasoning: put to your taste
Salt, pepper, garlic, onion, chili powder

In iron skillet brown meat. To meat add all other ingredients. Let simmer for 5 minutes. Make 1/2 recipe of your favorite corn bread. Pour on top of mixture. Bake at 425 degrees for 25 minutes.