1 1/2 lb. hamburger
1 lb. Velveeta (cubed)
1 can Rotel tomatoes (hand squeezed) and juice
1 clove garlic, finely minced
1 tbsp. Worcestershire sauce

Brown hamburger; pour off all excess grease. Set aside. Put cheese, tomatoes, juice, garlic and Worcestershire sauce in double boiler until cheese is melted and well blended. Add browned hamburger. Serve in chafing dish or crock pot. Can be served with Fritos, Italian bread or crackers.