4 Cornish game hens

MARINADE;
1/2 c. soy sauce
3/4 c. olive oil
1/2 c. gin
2 sm. onions, minced
2 cloves garlic, minced
1/4 tsp. freshly ground black pepper
1/8 tsp. crushed red pepper flakes
1 tsp. ground ginger
1 tbsp. sugar or honey
1 tbsp. Worcestershire sauce

Place hens in large zip-lock bag. Combine marinade ingredients and pour into bag. Squeeze out air and seal. Marinate, refrigerated, overnight. Remove hens from bag and place in roasting pan. Bake at 350 degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.