1 lg. Jello apricot, orange or tangerine
1 (No. 2 1/2) lg. can peaches
1 (No. 2 1/2) lg. can pears
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger

Mix dry ingredients together and mix with 2 cups boiling water and let thicken. Drain juice from fruit and save, use as 2 cups cold liquid. Dice or chop up fruit. Add fruit.