AUTUMN FRUIT SALAD 
2 bananas, sliced
1 apple, cored & cut into chunks
2 tbsp. orange juice
1 can mandarin oranges (11 oz.), drained
1/2 c. raisins
1/4 c. chopped walnuts
4 tbsp. frozen whipped topping
2 tbsp. mayonnaise

Toss apple and banana pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill. Yield 6 servings.

 

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