5 lg. tomatoes, peeled & cut in wedges
1 med. green pepper, cut in strips
1 med. onion, thinly sliced
3/4 c. cider vinegar
4 1/2 tbsp. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1/2 tsp. salt
1 med. cucumber, peeled & thinly sliced

Combine tomatoes, green pepper and onion rings in medium bowl.

In small saucepan, combine remaining ingredients except cucumber slices. Bring to boil and boil 1 minute.

Pour hot mixture over vegetables in bowl. Let stand at room temperature until cool. Add cucumbers.

Refrigerate several hours, stirring once or twice, until well chilled. Drain before serving.