Results 11 - 20 of 42 for french tarragon

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In a large skillet over ... are fork-tender. Add tarragon and parsley and stir. Add ... or until chicken is cooked through and juices run clear.

Place butter, lemon juice, tomato paste and dry wine in a large skillet. Rub and mash garlic and salt together and add to pot with herbs. ...

Mix all ingredients with mixer at slow speed until well blended. (Do not use a blender as it tends to change the color of the dressing.)

Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.

Serves 4. In medium saucepan, ... mustard and pepper. Mix in onions, parsley and tarragon. Add potatoes; toss lightly to coat. Season with salt.



Scrub, then boil or steam ... together mustard, pepper, tarragon, garlic and vinegar; stir ... let stand at room temperature at least 3 hours.

Cut the French bread in thick slices. Mix ... back together to make a loaf. Wrap the loaf in foil and heat in 350 degree oven until piping hot.

Put in quart jar and shake. Refrigerate. 3 cups of dressing.

Slice French bread 1/2 inch. Brush with ... etc. and top with grated Mozzarella cheese. Bake at 425 degrees for 20 minutes or until golden brown.

Sear chicken in butter. Add ... sour cream and tarragon or basil. Pour sauce over ... sprinkle with cheese. Place under broiler to melt cheese.

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