HERBED FRENCH BREAD 
2 sticks butter
1/4 tsp. garlic, crushed
1/2 tsp. basil
1/2 tsp. onion salt
1 tsp. tarragon
1 tsp. parsley, chopped
1 loaf of French bread

Cut the French bread in thick slices. Mix the remaining ingredients together to make a spread. Spread mixture on slices of bread and put bread back together to make a loaf. Wrap the loaf in foil and heat in 350 degree oven until piping hot.

 

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