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FRENCH HERB BUTTER WITH FRENCH BREAD | |
1 c. butter, softened 4 tbsp. cream cheese, softened 1 1/2 tsp. garlic, minced 1 1/2 tbsp. chives, chopped 3 tbsp. lemon juice 1 1/4 tsp. lemon pepper 1 loaf of Italian bread Blend all ingredients. Cut the loaf of bread either in 1/2 length - wise or cut slices into the loaf, then spread the mixture on the bread. Wrap the loaf of bread in aluminum foil. Set oven to 325 - 375 degrees and bake 10 - 20 minutes, until bread is crisp and mixture is melted. |
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