| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 42 for french tarragon
Place all ingredients in order given into 2-cup covered jar. Shake well and chill for several hours before serving.
Mix all ingredients and shake well.
Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 ...
Measure all ingredients into jar and cover tightly. Shake well and chill. Remove garlic. Makes 1 cup, serve on fresh, crisp salad greens, ...
Cook potatoes until tender, cool ... oil, vinegar, mustard, tarragon, pepper and salt; stir ... platter. Serve at room temperature. Makes 4 servings.
36. FRENCH PEAS
Combine all ingredients except paprika and cook, covered over low heat 8-10 minutes or until peas are tender. Sprinkle with paprika using ...
Blend in blender or beat well. Makes 1 quart.
Saute onions in butter until ... Toast small pieces of French bread, then melt Mozzarella cheese on top of bread and add to top of bowl of soup.
Mix dry ingredients. Mix others and combine.
Cook potatoes in boiling salted water for 20 to 25 minutes or just until tender; drain. Cool slightly. Peel and slice potatoes. Combine ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables