1 c. salad oil
3/4 c. distilled vinegar
1/2 c. tarragon or red wine vinegar
1/2 c. catsup
1/2 c. chili sauce
1/4 c. sugar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tbsp. prepared horseradish
1 lg. onion, finely chopped
Salt to taste

Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 cups.