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Results 21 - 30 of 42 for french tarragon
Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice into 1/4 inch rounds. If using fresh green beans, cook ...
Steam or boil potatoes in jackets until tender, not mushy. While warm, thinly slice potatoes. Mix all remaining ingredients and toss with ...
Heat oil, saute onions, garlic, basil, tarragon. When onions begin to ... with remaining sauce and 1 cup Mozzarella. Bake, covered 30 minutes.
Whisk vinegar, honey, salt, pepper and mustard, then whisk to emulsify oil. Serve over fresh salad greens. Makes 1 cup.
Add all ingredients except garlic in a 1 quart jar. Close tightly and shake until mixed thoroughly. Add 2 cloves garlic that has been ...
Add first 5 ingredients to ... pickle juice and tarragon vinegar to the dry mustard ... whisk together until well blended. Yield: about 3 1/2 cups.
Measure ingredients into jar with tight cover. Shake and refrigerate to blend flavors.
In a large saucepan, layer ... taste and add tarragon. Cover and simmer 15 ... Place in a 400 degree oven until brown on top. Yield: 4 servings.
In saucepan, cook potatoes, covered, in boiling salted water for 20 to 25 minutes or until just tender; drain. Cool slightly. Peel and ...
Boil potatoes in chunks. Let ... oil and vinegar, tarragon and salt and pepper over ... gently. Serve either room temperature or chilled. Serves 4.
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