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EASY CHICKEN AND DUMPLINGS | |
1 whole chicken 2 cans butter flavored biscuits salt and pepper Boil chicken in large pot until chicken comes off bone. Save water in pot. Debone chicken and put meat back in the pot. Add salt and pepper. Bring chicken and broth to a boil. Pinch off biscuits in small pieces and add to pot. Boil for 5 minutes. Simmer an additional 30 minutes. |
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