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Results 41 - 50 of 323 for dumplings biscuit
Total time from start to finish shouldn't be much more then 2 hours total. You may remove the skin from the chicken if you'd like, I find ...
Mix meatballs ingredients. Shape mixture ... the vegetables.) Prepare dumplings by mixing ingredients until a ... additional 10 minutes. Serves 6.
Easy chicken and dumplings. Healthy, fast, and kids ... cut your refrigerator biscuits into small pieces, put into ... depending on settings). Enjoy!
Lightly apply flour to cutting board to keep dumplings from sticking to it. Take biscuits from can, lay out on ... delicious home-made dumplings. Enjoy!
Bring first six ingredients to ... minutes). Cut each biscuit into eighths. Put biscuit pieces ... to 20 minutes. Add salt and pepper to taste.
46. DUMPLINGS
Good biscuit-mixing means cutting shortening in ... and let steam, without removing cover during cooking period. 10-12 minutes; Steam; Serves 6
Trim excess fat from beef ... Sprinkle peas around dumplings. Cover and cook 10 ... juices, skimming off fat, if necessary. Until a soft dough forms.
Peel and core 12 apples. Make a biscuit dough (2 biscuits per dumpling). ... taste; add water. Cook until slightly thick, pour over dumplings.
Saute onion lightly in the ... F.) while preparing Dumplings. Then remove from oven ... on floured board to 1/2 inch thickness. Cut in strips.
In a 5-quart Dutch oven ... a boil. For dumplings, combine biscuit mix, thyme and nutmeg. Stir ... leaf. Spoon over dumplings. Yields 4 servings.
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