Take biscuits from can, lay out on cutting board. Roll them flat and thin. Cut into strips about 1 inch wide.

When the broth is at boiling, lay the strips on top of the broth. Cover and reduce heat to a simmer. DO NOT open lid for at least 10 minutes or the dumplings will fall.

Amazingly, the end result is very similar to home-made dumplings. This recipe came from my mom, who for years made delicious home-made dumplings.

Enjoy!

Submitted by: Mark Mathis