1 c. flour
1/4 tsp. salt
2 1/2 tsp. baking powder
3 tbsp. shortening
1/2 c. milk

Measure and combine dry ingredients in mixing bowl. Cut shortening into flour. Add milk and mix into a soft dough. For biscuits, turn into slightly floured board. Roll out to desired thickness, about 1/2 inch, cut and bake at 425 degrees for 12 to 15 minutes on ungreased baking sheet. For dumplings: spoon dough by rounded tablespoon into boiling chicken broth. Put lid on pot. Boil on medium low for 12 minutes. DO NOT TAKE LID OFF while cooking. Spoon onto platter and serve immediately with chicken that has been boned.