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Results 91 - 100 of 126 for bears food
91. TEDDY BEAR BLOX
In large bowl combine Knox with flavored gelatin. Add boiling water and stir until gelatin is dissolved. Stir in cream. Pour into pan and ...
92. BEAR ROAST
Wash and clean roast thoroughly. Place in an ovenproof dish and add carrots and potatoes. Salt and pepper heavily. Add onion and water. ...
93. BROWN BEAR
Cream together shortening, molasses and ... and make a bear tummy. Roll out a medium-size ... balls for the bears' ears. Decorate with raisins ... 15 or 20 bears.
94. CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
Marinate the skinned paws overnight (or at least 12 hours) in French dressing. Remove, dry and brown in 1 stick of butter in Dutch oven. ...
Combine all ingredients then chill for 4 hours. Roll out and cut with cookie cutters. Bake at 350 degrees for 6 minutes. We store these ...
Add ingredients in order given. Bake at 350 degrees until browned.
Pour whipping cream and salt into jar. Place clothes pin in jar and cap tightly. Shake, shake, shake until cream turns to butter. Pour off ...
Preheat oven to 375 degrees, melt butter and chocolate over low heat, stir in sugar and flour, 1 pinch of salt, and slightly beaten eggs. ...
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Mix eggs with flour, baking powder and brown sugar. Add nuts and spread a ...
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