BROWN BEAR COOKIES 
2 sticks butter
1 1/2 c. sugar
1 egg
2 tbsp. molasses
1 tsp. baking soda
2 tsp. cinnamon
2 tsp. ginger
2 tsp. ground cloves
3 c. flour

Combine all ingredients then chill for 4 hours. Roll out and cut with cookie cutters. Bake at 350 degrees for 6 minutes. We store these cookies in the freezer and DO NOT thaw before eating.

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