1 stick butter
2 sq. unsweetened chocolate
1 c. sugar
1/4 c. flour
Salt
1 tbsp. vanilla
2 eggs
1 unbaked pie shell

Preheat oven to 375 degrees, melt butter and chocolate over low heat, stir in sugar and flour, 1 pinch of salt, and slightly beaten eggs. Add vanilla. Pour into unbaked pie shell. Turn down oven from 375 to 325 degrees and bake for 30 minutes. Cool before serving. Top with ice cream or whipped cream.