2 eggs, beaten
1 c. flour
1 tsp. baking powder
1/2 lb. brown sugar
1 c. nuts, broken

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Mix eggs with flour, baking powder and brown sugar. Add nuts and spread a thin layer in pan. Bake for 30 minutes. Cool in pan and spread with topping.

TOPPING:

3/4 c. sugar
1/2 c. milk
1/2 stick butter
1/2 tsp. vanilla

Mix sugar, milk, butter and vanilla. Cook in a heavy saucepan until it forms a soft ball (234 degrees). Cool, beat until thick and spread on cake in pan.