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Results 1 - 10 of 30 for lemon coconut cookies
Cream butter. Add sweetener, egg, water, lemon rind, lemon extract and vanilla; beat well. Add coconut, mixing well. Sift flour, ... degrees for 10-12 minutes.
Preheat oven to 325 degrees. ... Mix well. Add lemon juice, lemon rind, flour, and salt. Mix well. Add coconut. Drop by teaspoonfuls on ... for about 15 minutes.
Mix butter, egg and next ... Add flour and coconut. Mix thoroughly and drop ... 350 degrees for 18 to 19 minutes. 3 cookies = 1 bread exchange.
Mix butter, egg and next 5 ingredients. Mix well. Add flour and coconut. Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
Turn cake mix into large ... shortening, flavoring, and coconut; blend thoroughly. Dough will ... about 4 dozen chewy cookies. I use Crisco oil.
Combine all ingredients in mixing ... about 10 minutes or until lightly browned. Do not over bake. Cool on wire rack. Makes about 6 dozen cookies.
To make cookies: Cream together in a ... a dish with coconut. Let set for about ... until desired consistency. Cover with a damp cloth until used.
Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ...
*Do not add the ingredients ... butter, water and coconut. Spread the mixture evenly ... sugar and enough lemon juice to make a thick ... top of the cookies in the baking pan, then ... minutes. Makes 8 dozen.
Preheat oven to 400 degrees. ... peas. Stir in coconut add remaining ingredients all at ... light golden brown (about 10 minutes). Yield: 3 dozen.
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