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Results 21 - 30 of 126 for bears food
21. TEDDY BEAR ROLLS
In a mixing bowl, dissolve ... down. For each bear, shape a 2-inch ball ... Chill; serve with rolls. Yield: About 10 rolls (1 1/4 cups butter).
Preheat oven to 375 degrees. Cream butter and sugars until fluffy. Add vanilla and eggs and beat well. Slowly add baking soda and salt. Add ...
23. TEDDY BEAR BREAD
Scald 1/2 cup of milk. ... for eyes and belly buttons. Mix egg and 1 tablespoon water. Brush bears. Bake at 400 degrees for 25-30 minutes. Cool.
Preheat oven to 350 degrees. Lightly butter 8 inch square pan. Line bottom with foil or parchment. Lightly butter foil. Melt 1/2 cup butter ...
1. Pour the water into a saucepan and turn the heat to high. While waiting for it to boil, add the salt, cinnamon and raisins. When it all ...
Drain liquid off pickles. Cut pickles into lengthwise 1/4's. Thinly slice the onion. Place the pickles in an even layer in an 8 x 10 inch ...
Sift flour, sugar, baking soda ... batter for the bear's body, 2 tablespoons for ... legs. Makes 8 bears. Overlap batter. Use raisins for eyes and noses.
Sprinkle yeast in warm water ... and shape into bear claws by slashing each piece ... approximately 7 minutes until frosting stands in stiff peaks.
Place apples in a 9 ... apples. Bake for about 1 hour (or until golden) in a 325 degree oven. Enjoy Country Bear's Good Neighbor cake with a friend.
30. SMOKY BEAR ROAST
Wrap in heavy foil and bake 30 minutes per pound at 350 degrees.
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