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Results 21 - 30 of 43 for lobster bisque
21. LOBSTER BISQUE
Cook onion in butter until tender. Add milk and cream cheese. Cook stirring occasionally until cheese is melted. Add remaining ingredients. ...
Remove meat from shells. Place ... constantly. Chop 1/4 lobster meat very fine, using bits ... in. Season with salt, cayenne and sherry to taste.
23. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for 15 minutes. Remove ... pieces of lobster from claws and knuckles. Sprinkle with paprika.
24. LOBSTER BISQUE
In a soup kettle, heat ... a 2 pounds lobster in it for 20 minutes. ... and cook the bisque over simmering water 1 hour, ... it thickens a little.
25. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, and ... little more, and just before serving, stir in a fluff of whipped cream. Lawsy mussy!
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
27. LOBSTER BISQUE
Melt the butter and stir ... on low, continuously stirring until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
28. LOBSTER BISQUE
Melt butter. Stir in flour, ... thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
30. LOBSTER BISQUE
Saute: Add: Cook and stir 5 minutes. Add and mix in: Add: Simmer 20 minutes. Add: Heat but do not boil. Serves 6. Freezes well.
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