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Results 11 - 20 of 43 for lobster bisque
11. LOBSTER BISQUE
Shell lobsters, remove roe, chop into ... is added and bisque is slightly thick, add lobster ... immediately. Sprinkle on nutmeg before serving.
12. LOBSTER BISQUE
Melt butter in heavy kettle ... heat. Mince the lobster meat finely, saving a few ... large pieces of lobster and serve in heated soup plates.
13. LOBSTER BISQUE
Melt butter on medium in ... 10 minutes. Mince lobster meat, saving a few chunks ... of lobster and serve in heated soup plates. Serves 4 to 6.
Melt butter in large saucepan. ... mixture thickens. Add lobster, onion, and parsley. Cover ... Add cream. For bisque, strain through sieve before adding cream.
15. LOBSTER BISQUE
In a large heavy non ... Add whole steamed lobsters (after removing tamale), vegetables, herbs, ... tablespoon of brandy. Serves 6 to 8. May be frozen.
16. LOBSTER BISQUE
Heat liquid and half & ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.
17. LOBSTER BISQUE
In a large saucepan add ... heat. Remove the lobster tail from its shell and ... Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if ...
19. LOBSTER BISQUE
Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked ... until heated through. Do not boil. 10 servings.
20. LOBSTER BISQUE
Boil lobster as directed. Remove from water. ... scalded milk. Cook bisque while stirring until thickened (don't ... with paprika and parsley.
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