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Results 31 - 40 of 43 for lobster bisque
31. LOBSTER BISQUE
Combine all and heat in double boiler. Serves 6.
In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.
33. LOBSTER BISQUE
Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and ...
34. LOBSTER BISQUE
Boil a lobster. (A 6 ounce can ... covered, for 10 minutes. Serve with a dollop of sour cream and a sprinkle of parsley on each serving. Serves 4.
35. LOBSTER BISQUE
Thaw lobster meat; cut in bite-size pieces. ... add a little more milk. Add sherry. Serve piping hot, garnished with slivered almonds. Serves 8.
Sauté peppers, onions, paprika, red ... dries out. Add lobster base and shrimp. When shrimp ... soup in food processor and strain. Serve hot. , IL
37. SEAFOOD BISQUE
Saute onion in butter in ... crab, scallops and lobster and cook 2-3 minutes. Add ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
Combine onion, green pepper, clams, shrimp, white fish, lobster base, clam base and water ... ingredients can be found in finer grocery stores.
39. SEAFOOD BISQUE
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
40. SEAFOOD BISQUE
Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened ...
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