4 c. flour
1 c. salt
1 tsp. powdered alum
1 1/2 c. water

Mix ingredients well in a large bowl. If the dough is too dry, work in another tablespoon of water with your hands. Dough can be rolled or molded and can be colored with a few drops of food coloring.

To roll: Roll dough 1/8 inch thick on lightly floured board. Cut with cookie cutters dipped in flour. Insert wire or make hole in top about 1/4 inch down for hanging.

To mold: Shape dough no more than 1/2 inch thick. Prepare to hang. Bake ornaments on ungreased cookie sheet for 30 minutes in 250 degree oven. Turn and bake another 1 1/2 hours until hard and dry. Remove and cool. When done, paint and seal. May want to lightly sand before painting.