| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,020 for canned green beans
Mix all ingredients in a sauce pan and cover. Cook on LOW heat for about 30 minutes or longer. Stir as needed. Serves 3.
A hearty delight for the man in your life or the whole family. Delicious the next day as well! Fully cook the ground beef and ground pork ...
Preheat oven to 350°F. Drain beans and rinse with cold water. ... beans, cover the pan with foil. Bake at 350°F for 45 minutes. Makes 50 servings.
Great alternative recipe for those who are not crazy about the taste of cream of mushroom soup! Mix all ingredients into well buttered ...
115. SMOKIN' COWBOY BEANS
Preheat oven to 350°F. Grease a 13x9-inch casserole dish. Brown ground beef and drain. Sauté onions and bell pepper. Add remaining ...
Butter a cake sized foil ... retaining half a can of the French Fried onions ... preheated oven at 350°F for 25-30 minutes. Makes 12 servings.
117. GOURMET BEAN SALAD
Refrigerate at least 2 hours before serving to allow flavors to marry. NOTE: Any combination of fresh herbs works well with this recipe. I ...
Brown ground beef. Drain. Preheat oven to 350°F. Put first 4 ingredients in a 2-quart dish. Add 10 tater-tots and stir. Top with a layer of ...
119. SUMMER GREEN BEANS
Toss these together and let stand at least 1 hour, or preferably overnight. Drain well again and toss with dressing (see below) before ...
120. BEAN SALAD
In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables