5 cans cut green beans, drained well
1 can Cream Of Celery Soup
8 ounces sour cream
1/2 cup thinly sliced celery
1 large can, French Fried onion topping
Salt and pepper (or no salt seasoning), to taste

Butter a cake sized foil pan well. Simply add and mix all ingredients together in cake pan or casserole dish adding any desired seasonings while retaining half a can of the French Fried onions to spread on top.

Bake in a preheated oven at 350°F for 25-30 minutes.

Makes 12 servings.

Submitted by: Johnny Reason