| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 2,020 for canned green beans
Fry out fatback in frying ... the water the beans were canned in. Add new water and ... sticking. Of course, this means you really have to watch them.
Mix ingredients and bring to a boil. Add beans and boil 30 minutes. Put in cans and seal.
Use large (3 quart) saucepan ... inch pieces). Drain beans into a strainer and rinse ... tender. Season to taste with salt. Makes 4-5 servings.
Wash and cut beans. To every gallon of ... a boil for 20 minutes. Pack in clean jars and seal. To use, pour off water and cook as fresh beans.
Combine all ingredients. Cover with the enough water. Cook 45 minutes, open. Pack in sterilized jars and seal use quart jars.
Prepare beans as for table use, either ... beans in fresh water. Season with a piece of bacon or ham bone. Boil until tender, about 20 minutes.
Wash beans. Pack in jars cold. ... hot water. Boil lids - not rings. Put in canner. Cover the jars with water. When they boil, time for 3 hours.
Put beans and other ingredients in a large open pot, cover with water. Boil for 30 minutes. Place in jars and seal.
Bring to a rolling boil, boil for 20 minutes put in hot jar and seal.
Cook the above ingredients together for 30 minutes. Put in hot quart jars. Add 1 teaspoon salt per quart and seal jar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables