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Results 21 - 30 of 2,020 for canned green beans
Combine green beans, soup, milk, pepper and ... Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
First, create a bread bowl. ... To prepare the bean dip, heat the olive oil ... aside. Rinse the beans under cold water and drain. ... Garnish with cilantro, green onions, and a dollop of ... using in above mixture.
Combine all ingredients (except beans and vinegar peppers) in a ... of liquid from can; stir in chopped vinegar ... Serve at room temperature.
In a large saucepan or ... Add celery, carrots, green pepper and lastly, garlic. Time ... cups of the beans and blend until smooth in ... better the next day!
25. THREE BEAN SALAD
Heat vinegar, sugar, water, oil, and celery seed. Rinse beans in cold water and place ... room temperature and refrigerate until ready to serve.
Combine water, white vinegar and ... boil. Put in beans and bring to a boil ... and seal. When you cook, drain off liquid and use fresh water.
Brown onion in butter; add ... Drain water off green beans; put in large bowl. ... shredded cheese over top. Bake at 350°F for 30 minutes. Serves 4.
28. LAYERED BEAN DIP
In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. ... olive slices. Serve with tortilla chips. Serving Size: 6
This is an easy way to can, for small amounts of beans may be canned at a time. Break off end of green beans and break in pieces. ... 3 weeks before using.
Cook for 30 minutes; pack in sterilized jars and seal.
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