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Results 1 - 10 of 137 for pound butter cake
Sift flour, salt and baking powder 2 times. Blend softened butter and sugar. Add eggs and ... degrees for 1 hour or until straw comes out clean.
Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... brown. NOTE: Fudge or German Chocolate cake mix may be used instead of Pecan.
Preheat oven to 325°F. Grease ... speed, cream the butter until soft. Slowly add the ... and bake 75 to 90 minutes at 325 degrees or until done.
Preheat oven to 350 degrees. ... Cream together the butter and sugar. Add the Crisco ... lower the oven to 325 degrees and bake 20 minutes more.
Cream butter and sugar. Add eggs, one ... sprayed with Pam for approximately 1 hour at 325 degrees. Let cool in pan for 5 minutes before removing.
Preheat oven to 300°F. Combine sugar and butter. Cream until light and ... and floured 10-inch tube pan. Bake at 300°F for 1 hour and 40 minutes.
Cream butter and butter. Add sugar and ... floured 10 inch cake pan. Bake at 325 degrees ... batter in a 9x13 inch pan and bake about 1 hour).
Cream butter and sugar. Beat in 2 ... degrees for 30 minutes. Then turn oven to 325 degrees for last 30 minutes. Bake in Bundt pan or tube pan.
Beat butter until light and fluffy. Add ... little at a time. Beat all ingredients until well blended. Bake at 325 degrees for 1 hour. Use tube pan.
Mix well. Pour into buttered loaf pan. Bake at 350 degrees till done. Note: Must use real butter. Do not substitute butter.
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