8 oz. sour cream
1/2 lb. butter
3 c. sugar
5 lg. eggs
1 tsp. vanilla
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt

Beat butter until light and fluffy. Add eggs, one at a time, beating well after each addition, beat in sugar. Add flour and sour cream a little at a time. Beat all ingredients until well blended. Bake at 325 degrees for 1 hour. Use tube pan.