2 2/3 sticks butter
2 c. sugar
2 c. flour
6 eggs
1 tsp. vanilla

Cream butter and sugar. Beat in 2 eggs, alternating with 1/3 of flour until all is mixed. Add vanilla and mix well. Bake at 350 degrees for 30 minutes. Then turn oven to 325 degrees for last 30 minutes. Bake in Bundt pan or tube pan.