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| ALL - BUTTER POUND CAKE | |
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2 c. self-rising flour 2 c. sugar 2 sticks softened butter 4 eggs 1/2 c. sweet milk 1 tsp. vanilla Mix well. Pour into buttered loaf pan. Bake at 350 degrees till done. Note: Must use real butter. Do not substitute butter. | |
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recipe reviews #124920
Johnny (North Carolina) says:
Followed recipe, but would be nice to know how long to cook it, not knowing how long until "its done" makes for falling cakes, lol. Was very good, and flavorful, just flat!
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