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Results 81 - 90 of 137 for pound butter cake
Cream shortening, butter, sugar and salt. Add ... 325 degrees. Start cake baking in cold oven for ... of cake from pan and remove immediately.
Cream butter well and gradually add sugar, ... and flour 10-inch tube pan, pour in batter. Bake at 350 degrees about 45 minutes or until done.
Mix above ingredients together except for the egg whites. Add the 8 egg whites and 6 tablespoons sugar together in a separate bowl and beat ...
Mix all ingredients and cook in Bundt cake pan (spray pan with Pam). ... minutes at 350°F. Take out immediately and put in airtight container.
Blend cake mix, pudding and water. Add oil, eggs and flavorings; blend for 8 minutes.
Beat egg whites, add 1 cup sugar and set aside. Cream: Add: Add egg yolks and beat until fluffy. Mix extracts with sour cream; mix soda ...
Sift flour and sugar together. Let butter get to room temperature (2 ... greased and floured pan. Bake at 350 degrees for 1 hour and 15 minutes.
Omit if self-rising flour. Grease ... mixer bowl, cream butter. Gradually add sugar, creaming ... Prick top of cake with fork. Pour warm sauce ... and pour over cake.
Blend sugar and Crisco. Add one egg yolk at a time. Add flavoring. Sift dry ingredients and add to first mixture alternately with milk, ...
Beat together eggs, sugar and oil. Add remainder of ingredients and mix thoroughly. Pour into bundt pan and bake 1 hour, 15 minutes or ...
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