1 c. butter, softened
2 c. sugar
5 eggs
3 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. vanilla and butternut flavor

BUTTER SAUCE:

1 c. sugar
1/4 c. hot water
1/2 c. butter
1 tbsp. vanilla and butternut flavor

Omit if self-rising flour.

Grease the bottom only of 10-inch tube pan. In large mixer bowl, cream butter. Gradually add sugar, creaming until light and fluffy. Add eggs, one at a time, beating well after each. Add remaining ingredients except sauce. Blend at low speed until moistened, beat 2 minutes at medium speed, scraping bowl occasionally. Pour batter into prepared pan. Bake for 60-65 minutes at 325 degrees.

Prepare Butter Sauce. Prick top of cake with fork. Pour warm sauce over warm cake.

BUTTER SAUCE: In saucepan, combine sugar, water and butter. Heat until melted. Do not boil. Remove from heat. Add flavoring mix and pour over cake.