1 lb. butter
3 1/2 c. flour
8 egg yolks (save whites)
2 2/3 c. sugar
8 tbsp. canned milk
1 tsp. vanilla (can use 2)

Mix above ingredients together except for the egg whites. Add the 8 egg whites and 6 tablespoons sugar together in a separate bowl and beat until frothy. Fold this into the first mixture. Pour completed batter into a tube pan. Place in a cold oven. Bake at 325 degrees for 1 1/2 hours.