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BUTTER POUND CAKE | |
3 c. flour 3 c. sugar 1 c. Crisco 1 c. buttermilk 6 eggs, separated 1/2 tsp. salt 1/4 tsp. baking soda 1 sm. bottle lemon flavoring 1 sm. bottle butter flavoring Blend sugar and Crisco. Add one egg yolk at a time. Add flavoring. Sift dry ingredients and add to first mixture alternately with milk, beginning and ending with dry ingredients. Beat egg whites and fold in. Bake at 300 for 1 hour and 35 minutes. Shady Oaks Elem. |
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