BUTTER POUND CAKE 
3 c. flour
3 c. sugar
1 c. Crisco
1 c. buttermilk
6 eggs, separated
1/2 tsp. salt
1/4 tsp. baking soda
1 sm. bottle lemon flavoring
1 sm. bottle butter flavoring

Blend sugar and Crisco. Add one egg yolk at a time. Add flavoring. Sift dry ingredients and add to first mixture alternately with milk, beginning and ending with dry ingredients. Beat egg whites and fold in. Bake at 300 for 1 hour and 35 minutes.

Shady Oaks Elem.

 

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