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Results 91 - 100 of 137 for pound butter cake
Cream thoroughly, adding eggs one at a time. Blend in flour, salt, milk and flavoring. Bake in well-greased and floured tube pan for 1 hour ...
Cream sugar, butter and Crisco together. Add one ... lightly greased. Place in cold oven, set heat at 325 degrees. Bake 1 hour and 30 to 40 minutes.
Heat oven to 350 degrees. ... with flour. Cream butter and sugar thoroughly. Mix soda ... Put in prepared pan and bake at 350 degrees until done.
Cream butter and add sugar. Add eggs, ... flavoring. Bake in ungreased tube pan for 1 hour at 350 degrees. Allow to cool before removing from pan.
Mix butter and sugar; add eggs, one ... Pour batter into pan and bake at 325 degrees for 1 hour or until done. Remove cake from pan immediately.
Cream butter and shortening with sugar. Add ... flavoring and nuts. Put in cold oven set at 325 degrees. Bake 1 hour and 20 minutes. Beat until fluffy.
Combine butter, butter and cream cheese. ... flour and eggs. Bake at 250 degrees for 10 to 15 minutes then at 325 degrees for 30 to 45 minutes.
Cream sugar, salt and shortenings until fluffy. Add eggs, one at a time beating well after each. Alternately add flour and milk. Add ...
Cream butter, eggs, and sugar. Add ... ingredients. Add to other mixture. Bake at 350 degrees for 45 minutes. Reduce oven to 325 degrees; bake 20 minutes.
Blend butter and Crisco together. Add sugar, ... 45 minutes at 325 degrees. Note: Flavor is McCormick's Imitation Vanilla Butter & Nut Flavor.
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